• alomatizzato
• allemande sauce
• ajwain seed
• argent
• aged
• aspic
• aioli sauce
• add ~ to stop cooking process
• add a pinch of oregano
• arugula salad

• beef stroganoff
• batter with
• brown sauce
• braciola
• bifana
• ballottine
• black butter
• brush one side of ~ with beaten egg
• brezaola
• butter powder

• chopped lettuce
• cock-a-leekie
• cold-crab cocktail
• chow-chow
• curry and rice
• cream ~ until light and fluffy
• crab paste
• crispy chicken in Japanese sweet and peppery vegetable sauce
• channa dal
• chopped black olive

• discard unripe or overripe
• deglazing
• dry gluten
• duchess potatoes
• digestive
• dumpling
• deviled egg
• dice
• deep-fry fish until crisp
• deep-fried tempura shrimp

• egg custard tart
• empanada
• egg sauce
• espagnole
• earthware mortar
• en papillote
• egg mixture
• espagnole sauce
• Eggs Benedict
• egg mimosa

• fillet of mackerel salted and soaked in vinegar
• fondue
• fortifide
• floured rolling pin
• flour tortilla
• frizzle
• fromage maigre
• fish delicacy
• first soup
• foam

• ghee
• Genovase basil paste
• gridiron
• giblet gravy
• gooducken
• grater
• garlic nan bread
• glaze
• garlic
• get browned

• heat oil in wok until hot
• houmous
• hummus
• honeycomb tripe
• ham and eggs
• ham
• half & half
• halt the cooking process
• hard taco
• home fries

• Irish stew
• in spring water
• Indian home-made cream cheese
• Indian spice mixtures
• Indian deep-fried bread
• Irish coffee
• Indian salad
• Indian dried unripe mango powder
• Indian unleavened bread
• Italian sandwich

• jalapeno sauce
• jalapeno houmous
• jaozi guo
• jalapeno pizza
• jaozi pan
• jalapeno hummus
• jam puff

• kromeski
• kelp first soup
• kimchi
• kromesky
• kolacky
• Korean rice mixed with seasoned vegetables

• lemon poppy seed muffin
• lasagne
• let ~ stand
• la soubise sauce
• low flame
• lobscouse
• lobster a la Newburg
• Lancashire hotpot
• ladleful of
• ladleful

• mango pudding
• mirepoix
• meuniere pan
• minute steak
• matiere grasse
• Mornay sauce
• make incisions in ~ and insert cloves of garlic
• mousse
• masoor dal
• macerate

• nigauri
• naan
• nouilles
• New England clam chowder
• New York-style bagel
• neige
• New York-style cheesecake
• nahm bplah
• not completely thawed
• New York-style pizza

• oyster-po-boy
• oreillette
• one-pan
• olive paste
• oregano
• oven-bake
• oxtail soup
• over gentle heat
• oatmeal pudding
• Obrien potato

• Po-Boy
• put ~ in a serving dish
• platter to share
• poulet
• platter for share
• pressed barley
• puri
• pasteurized cheese spread
• pre-sweetened
• perdreau

• quiche
• Quad City-style pizza

• rice omelet
• rissole
• rare
• roast beef
• rouille
• roll out the dough using one's fingertips
• roll out the dough to __-inch thick
• rice pilaf
• ratatouille
• rouleau de printemps

• shishtaouk
• shrimp taco
• steam-baked meat pie
• stifado
• shark fin soup
• stock
• sour wine
• soft taco
• sauce Espagnole
• scrape meat off a bone

• table wine
• Tenderloin Steak
• terrine
• tarte tatin
• totopo
• tamara
• tomyam kung
• thick sauce
• tomato farci
• Tom Yam paste

• unground
• until a knife inserted in center comes out clean
• until tender
• until toothpick inserted in the center comes out clean

• vinegared octopus
• vinegared mackerel
• vinaigrette sauce
• vinegared bean paste
• vinegared oysters
• veal cutlet
• vegetable pickled, or fish preserved, in soybean paste
• vegetables seasoned in salty rice bran paste
• vinegared crab
• virgin olive oil

• wrapling
• water level
• Waldorf salad
• waterzooi
• with a tight-fitting lid
• wrap ~ in parchment
• whole in someone's skin
• Westphalian ham
• Welsh cake
• Wiener schnitzel

• Yorkshire pudding
• yellow lentil
• yellow dal

• zanpone