• add ~ in __ additions
• aurore
• a la Newburg
• aspic
• argent
• ajwain seed
• add ~ to the mixture
• acai bowl
• aged
• appetizer sampler

• blackened
• battered sausage
• ballottine
• bifana
• bibimbap
• bird's nest
• braise
• butter cookie
• boning knife
• brown sauce

• cellophane noodle
• culatello
• crab ball
• chicken-fry
• cock-a-leekie
• Chateaubriand
• curry and rice
• cassolette
• culatello di Zibello
• chickenburger

• deep-fry fish until golden brown
• dill pickle
• distilled vinegar
• deep-fried Mars bar
• dessert
• drisheen
• deep-fry fish until crisp
• deep-fried tempura batter
• digestive
• deep-fried pizza

• egg custard tart
• earthware mortar
• Egyptian pea
• espagnole
• egg mixture
• Eggs Benedict
• eggdrop soup
• espagnole sauce
• egg mimosa
• escabeche

• for full flavor
• fillet of mackerel salted and soaked in vinegar
• fromage fermier
• fromage indefinie
• fondue
• frit
• frozen roll dough
• frit cantonnais
• fold ~ in __ additions
• flour tortilla

• garlic naan
• glaze
• gravy
• Genovase basil paste
• good and hot
• get browned
• galantine
• garlic nan
• gourd roll
• galette des rois

• ham and eggs
• half-done
• hard taco
• half & half
• hoagy
• hot sauce
• houmous
• haggis
• home fries
• hummus

• Irish stew
• Indian deep-fried bread
• Indian dried unripe mango powder
• Indian salad
• Indian home-made cream cheese
• Indian unleavened bread
• in spring water
• Indian spice mixtures
• Italian sandwich
• Irish coffee

• jaozi pan
• jalapeno pizza
• jalapeno sauce
• jalapeno hummus
• jaozi guo
• jalapeno houmous
• jam puff

• kromesky
• kolacky
• kimchi
• kromeski
• Korean rice mixed with seasoned vegetables
• kelp first soup

• lasagna
• low flame
• ladleful of
• lobster thermidor
• ladleful
• lobster a la Newburg
• lentil soup
• Lancashire hotpot
• lobscouse
• lobster Newburg

• macedoine
• methi
• mother liquor
• matiere grasse
• madrilene
• mousse
• masala tea
• make soup stock
• mug bean
• make holes on the surface using a wooden spit

• nigauri
• nahm bplah
• Nantua sauce
• New England clam chowder
• New York-style bagel
• not completely thawed
• nouilles
• New York-style pizza
• nems
• New York-style cheesecake

• Obrien potato
• oreillette
• oven-bake
• orzo
• oatmeal pudding
• one-pan
• over gentle heat
• oregano
• oyster-po-boy
• oxtail soup

• papillote
• pressed sushi
• peanut spread
• pocket bread
• put ~ in a serving dish
• puri
• paprika chicken
• pita bread
• pudding
• place ~ in a serving dish

• quiche
• Quad City-style pizza

• rice scoop
• roll out the dough using one's fingertips
• rouille
• raspberry pavlova
• rouleau de printemps
• ratatouille
• rice paper
• relish
• roll out dough into thin rounds
• rice omelet

• steam-baked meat pie
• saucier
• shark fin soup
• shut off the heat
• soubise
• shishtaouk
• stir-frying
• shishtawook
• shish tawook
• scrape meat off a bone

• thyme
• thicken
• transfer ~ to a plate and drizzle with a spoonful of honey
• triple cream
• tomato sauce
• Tenderloin Steak
• tomyamkung
• tagliarini
• thousand island dressing
• Tom Yam cube

• until a knife inserted in center comes out clean
• until tender
• until toothpick inserted in the center comes out clean
• unground

• vinegared mackerel
• virgin olive oil
• vegetable pickled, or fish preserved, in soybean paste
• vinegared food
• vinegared octopus
• vinaigrette sauce
• vinegared bean paste
• vegetables seasoned in salty rice bran paste
• vinaigrette
• vinegared oysters

• whole in someone's skin
• when the meat is browned
• wrapling
• whip cream
• when the cover begins to vibrate
• white pudding
• wrap ~ in foil
• water level
• Wiener schnitzel
• whisk until thick and light

• yellow lentil
• Yorkshire pudding
• yellow dal

• zanpone