• amchoor
• aigre-piquant soupe
• appetizer sampler
• a la Newburg
• avoid opening the cover unnecessarily
• aurore
• add ~ in __ additions
• add ~ to stop cooking process
• Arabic bread
• ajwain seed

• basting
• black mustard seed
• battered
• butter cookie
• braise
• beurre blanc
• batter
• butter powder
• braciola
• bird's-nest soup

• cuchifrito
• chopped parsley
• chocolate mousse
• crispy chicken in Japanese sweet and peppery vegetable sauce
• chicken paprikash
• chopped spinach
• carpaccio
• chef's salad
• crispy taco
• chow-chow

• digestive
• dacquoise
• deep-fried crispy beancurd
• dress
• dried fenugreek leaves
• discard unripe or overripe
• deglazing
• deep-fried chicken wing
• deep-fry fish until crisp
• dissolve ~ by putting the bowl in hot water

• escabeche
• egg mimosa
• Eggs Benedict
• espagnole
• eggdrop soup
• en papillote
• egg sauce
• earthware mortar
• espagnole sauce
• egg mixture

• filet mignon
• fromage fermier
• first dashi
• fermier cheese
• fried noodle
• flambe
• filling
• fish sauce
• for full flavor
• fenugreek

• galette des rois
• glass noodle
• good and hot
• grill ~ until nicely charred
• garlic naan
• grater
• grated wasabi
• garlic batter
• grenadin
• gourd roll

• hoagy
• half-cup
• ham and eggs
• ham
• houmous
• home fries
• half-done
• hard taco
• honeycomb tripe
• hot sauce

• Irish coffee
• Irish stew
• in spring water
• Italian sandwich
• Indian vegetable-stuffed pastry
• Indian salad
• Indian deep-fried bread
• Indian spice mixtures
• Indian dried unripe mango powder
• Indian home-made cream cheese

• jaozi guo
• jam puff
• jalapeno hummus
• jaozi pan
• jalapeno houmous
• jalapeno pizza
• jalapeno sauce

• kromesky
• kimchi
• Korean rice mixed with seasoned vegetables
• kelp first soup
• kromeski
• kolacky

• lobster Newburgh
• lobscouse
• lentil soup
• lemongrass
• la soubise sauce
• lemon poppy seed muffin
• let ~ stand
• London broil
• low flame
• latke

• make incisions in ~ and insert cloves of garlic
• mug bean
• Montreal-style bagel
• mash with the back of a fork
• mango pudding
• make holes on the surface using a wooden spit
• methi
• masala tea
• Mornay sauce
• meat patty

• New York cheesecake
• nouilles sautees
• neige
• New York-style cheesecake
• New England clam chowder
• nahm bplah
• New York-style bagel
• not completely thawed
• Nantua sauce
• naan

• one-pan
• Obrien potato
• over gentle heat
• orzo
• olive paste
• oyster-po-boy
• oxtail soup
• oregano
• oven-bake
• oreillette

• pecorino
• piccata
• pudding
• pico de gallo
• puttanesca
• paella pan
• pud
• pearl tapioca
• pocket bread
• pork stomach congee

• quiche
• Quad City-style pizza

• raviolis a la vapeur
• roll out the dough on a floured surface
• remoulade dressing
• rice mixed with seasoned vegetables
• ratatouille
• raita
• rice scoop
• roll out the dough using a rolling pin
• roast beef
• Roasted Duck

• skim off froth
• soupe de mais
• shirr
• serving dish
• soft taco
• salsa
• She-Crab Soup
• shoestring potato
• sour cream
• split the belly

• tofu with century egg
• tomato sauce
• tom yam kung
• tamara
• Tom Yam cube
• tzimmes
• trussed
• thyme
• tagliatelle
• toss gently to combine

• until toothpick inserted in the center comes out clean
• unground
• until tender
• until a knife inserted in center comes out clean

• vegetables seasoned in salty rice bran paste
• vinegared bean paste
• vinegared crab
• veal cutlet
• virgin olive oil
• vinaigrette sauce
• vinegared octopus
• vinegared oysters
• vinaigrette
• vegetable pickled, or fish preserved, in soybean paste

• wok
• whole in someone's skin
• Waldorf salad
• when the cover begins to vibrate
• wood fire
• Wiener schnitzel
• Welsh cake
• wrap ~ in parchment
• Westphalian ham
• when steam starts to escape

• yellow lentil
• Yorkshire pudding
• yellow dal

• zanpone